Expedition Foods Thai Chicken Curry - high energy serving (1000+ kcal per meal)
Preparation:
Remove the Oxygen Absorber (Sachet) from inside the pouch, then follow the instructions on the reverse of the food bag. Add boiling water to just above line 5 (440ml), stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate. Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Expedition Foods meals have a long shelf life of up to 5 years.
Expedition Foods Thai Chicken Curry Ingredients:
Rice (37%), Vegetables (29%) (Onions, Peas, Mixed Peppers), Cooked Chicken (14%), Coconut Milk, Rapeseed Oil, Thai Green Curry Paste (1.38%) (Green Chilli, Lemongrass, Lemon Juice (Sulphur Dioxide), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander), Corn Flour, Garlic, Salt.
ALLERGEN INFORMATION: Contains Sulphur Dioxide in Lemon Juice
The Expedition range is a firm favourite of our customers and staff. We stock a great range of flavours so that there is always something on the menu that will appeal. We find the food rehydrates quickly when prepared correctly so no need to wait longer than necessary. Great product!