Expedition Foods Macaroni and Cheese, high energy serving (800 kcal per meal and 1000 kcal per meal)
Expedition Foods Macaroni and Cheese Sauce, Cheesy, creamy and out of this world… macaroni and cheese! One of the their most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book "The Experienced English Housekeeper." Just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too.
Preparation: Remove the oxygen absorber (Sachet) from inside the pouch. Add boiling water to internal fill line 4 (300ml), stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate.
Macaroni Pasta (68%), Single Cream (19%), Whole Milk (14%), Cheese Blend (Red Leicester (Annatto) 41%, Cheddar 41%, Mozzarella 18%) (7%), Onions, Vegetable Oil, Cornflour, Black Pepper, Salt.
The Expedition range is a firm favourite of our customers and staff. We stock a great range of flavours so that there is always something on the menu that will appeal. We find the food rehydrates quickly when prepared correctly so no need to wait longer than necessary. Great product!