Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. 

A Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why Firepot wanted to create Chilli non Carne, so that vegans could get the same warming flavours on a cold night on the mountains. They use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. Then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish their South American classic. A vegan version that tastes as good as the real thing.