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Vegan version of the classic chilli con carne cooked only from organic ingredients. Full-bodied taste and aroma of chilli, nutritious and filling beans, aromatic bell-pepper and olives, plus the cow is still alive.
LYO Expedition Foods cook all of the ingredients together before freeze-drying to create meals which taste as delicious as home-cooked dishes, whilst retaining their nutritional value. The meal is contained in an aluminium pouch to protect it against moisture and temperature variations
Ingredients:
Bio polenta 33%, bio red bell pepper 18%, bio tomatoes (tomatoes, tomato juice) 16%, bio red bean 14%, bio onion 14%, bio green olives, bio canola oil, bio spices, bio chili, salt
| Nutritions per | Per 100g | Per 82 g (370g rehydrated) |
| Calories | 2012 kJ / 373 kcal | 1650 kJ / 306 kcal |
| Fat | 11,25 g | 9,23 g |
| of which saturates | 1,07 g | 0,88 g |
| Carbohydrates | 50,69 g | 41,56 g |
| of which sugars | 20,17 g | 16,54 g |
| Fibre | 15,84 g | 13,00 g |
| Protein | 12,38 g | 10,20 g |
| Salt | 5,05 g | 4,14 g |
Delicious Vegan Chili for your adventures!
