Vegan version of the classic chilli con carne cooked only from organic ingredients. Full-bodied taste and aroma of chilli, nutritious and filling beans, aromatic bell-pepper and olives, plus the cow is still alive.
LYO Expedition Foods cook all of the ingredients together before freeze-drying to create meals which taste as delicious as home-cooked dishes, whilst retaining their nutritional value. The meal is contained in an aluminium pouch to protect it against moisture and temperature variations
Bio polenta 33%, bio red bell pepper 18%, bio tomatoes (tomatoes, tomato juice) 16%, bio red bean 14%, bio onion 14%, bio green olives, bio canola oil, bio spices, bio chili, salt
|Nutritions per||Per 100g||Per 82 g (370g rehydrated)|
|Calories||2012 kJ / 373 kcal||1650 kJ / 306 kcal|
|Fat||11,25 g||9,23 g|
|of which saturates||1,07 g||0,88 g|
|Carbohydrates||50,69 g||41,56 g|
|of which sugars||20,17 g||16,54 g|
|Fibre||15,84 g||13,00 g|
|Protein||12,38 g||10,20 g|
|Salt||5,05 g||4,14 g|
Delicious Vegan Chili for your adventures!