Lyofood Farfalle with Gorgonzola & Spinach Sauce

LYO Expedition Farfalle with Gorgonzola and Spinach Sause (net 132g), high energy serving (591 kcal). Vegetarian dish with 100% natural ingredients, no preservatives or artificial additives!

Please Note: Please remove the Oxygen Absorber (sachet) in the packaging before consumption.

energy: 547kcal

fat: 19g

of which saturates: 10g

carbohydrate: 68g

of which sugars: 8.1g

fibre: 11.1g

protein: 22g

salt: 1.8g

LYO Expedition Foods cook all of the ingredients together before freeze-drying to create meals which taste as delicious as home-cooked dishes, whilst retaining their nutritional value. The meal is contained in an aluminimum pouch to protect it against moisture and temperature variations.

Ingredients:
Farfalle Pasta (Durum Wheat Semolina) 40%, Spinach 26%, Onion 11%, Sour Cream 6%, Gorgonzola 6%, Almond 3%, Garlic Butter, Salt, Pepper. 

Allergens:
Wheat, Milk and Nuts.