LYO Expedition Farfalle with Gorgonzola and Spinach Sause (net 132g), high energy serving (591 kcal). Vegetarian dish with 100% natural ingredients, no preservatives or artificial additives!
Please Note: Please remove the Oxygen Absorber (sachet) in the packaging before consumption.
LYO Expedition Foods cook all of the ingredients together before freeze-drying to create meals which taste as delicious as home-cooked dishes, whilst retaining their nutritional value. The meal is contained in an aluminimum pouch to protect it against moisture and temperature variations.
Farfalle Pasta (Durum Wheat Semolina) 40%, Spinach 26%, Onion 11%, Sour Cream 6%, Gorgonzola 6%, Almond 3%, Garlic Butter, Salt, Pepper.
Wheat, Milk and Nuts.