Firepot Porcini Mushroom Risotto

Packing a punch
Risotto has always been a favourite and Firepot like to make it the old school way — rich and creamy, with just the right amount of bite.

Firepot use two kinds: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. You’ll find big, juicy slices, just like you would if you made it at home. Finished with lemon juice and fresh parsley, our risotto is guaranteed to warm you whether you’re eating atop a mountain or round the kitchen table.

Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper. 

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Allergens: Celery

Weight: 135g (regular) / 200g (extra-large)

Calories: 560kcal (regular) / 830kcal  (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large)

Latest addition to our food range and are proving a taste sensation!