Expedition Foods Vegan Mushroom Risotto

Expedition Foods Mushroom Risotto, will delight any diet including vegan, vegetarian and traditional, high energy serving (800+ kcal per meal and 1000+ kcal per meal) 

Expedition Foods Vegan Mushroom Risotto

Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients 

Remove the Oxygen Absorber (Sachet) from inside the pouch, then follow the instructions on the reverse of the food bag. Add boiling water to just above line 5 (440ml), stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate. Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Expedition Foods meals have a long shelf life of up to 5 years.

Expedition Foods Vegan Mushroom Risotto ingredients:

INGREDIENTS: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.

The Expedition range is a firm favourite of our customers and staff. We stock a great range of flavours so that there is always something on the menu that will appeal. We find the food rehydrates quickly when prepared correctly so no need to wait longer than necessary. Great product!