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Extreme Food has been developed by an integrated nutritional team of experts in their respective fields. Extreme Foods mission is to raise the bar for outdoor instant freeze-dried meals, especially in terms of taste, quality, scientifically nutritionally balanced & high quality ingredients.
Research into the optimum nutritional elements have enabled extreme food to be developed with the exact amount of energy required per serving 500kcal, The range of meals are fixed at 500Kcal each offering the highest calories/energy available on the market Vs the lowest finished packed weight & volume. All meals weigh between 101g to 105g.
What is freeze-drying?
In the first step of the freeze-drying process the product is frozen. Then the surrounding pressure is reduced resulting in a vacuum. The frozen water content sublimes directly from the solid phase to the gas phase. The whole process takes 16 to 24 hours depending on the size of the product. Through dehydration the meal loses over 90% of its original weight. The moisture content is reduced to 2% which inhibits the action of microorganisms and enzymes. In a hermetic sealed packaging the product can be stored at room temperature without refrigeration for many years.
The Extreme Food is a popular choice. The slim packaging makes it appealing to customers who are space conscious.
